Cuba, with a population of a little over 11 million people, imports about 80% of its total food requirements. The measures that are being taken to increase food production, chief among which is the allocation of fallow land to private individuals and groups, are not working.
Here you will find data from press sources on this Cuba and food in English and Spanish.
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Thursday, October 20, 2016
Gobierno de La Habana informa sobre suspensión temporal de nuevas licencias para restaurantes
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