Cuba, with a population of a little over 11 million people, imports about 80% of its total food requirements. The measures that are being taken to increase food production, chief among which is the allocation of fallow land to private individuals and groups, are not working.
Here you will find data from press sources on this Cuba and food in English and Spanish.
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Tuesday, November 26, 2013
Restaurantes en el Barrio Chino de la Habana están quebrados o a punto de cerrar
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